Forming a proper Vapor Seal is key to successful Vapor Cooking. Once the lid is in place it’s virtually impossible not to reach the Vapor Seal stage however, there’s more to it than just plunking down the lid. It’s important to read and follow our recipes carefully. They have been specially developed and written to teach you the Vapor Cooking method and are loaded with lots of helpful tips on engaging and relying on the Vapor Seal during cooking.

With the lid on, foods will begin to release their natural moisture and condensation will form between the lid and pan. Once you see steam beginning to escape, give the lid a spin—it should do so freely and almost float. Then, reduce the heat to low—or in some cases, remove the pan from the heat altogether—and proceed with the recipe.

Try to resist the urge to lift the lid frequently by following the cooking times and other clues listed in the recipes. It may seem strange at first not seeing or hearing foods cook, but, when properly engaged, the Vapor Seal is a clear indicator that your food is cooking. Until you get the hang of it—which won’t take long—it helps to be patient and to cook methodically. Vapor Cooking will soon become second nature.