In a mixing bowl combine the graham cracker crumbs, sugar, and melted butter. Mix together and press into the bottom of your pie dish to create the crust. Bake for 8-10 minutes.
While the pie crust is baking, juice your four lemons, and combine the lemon juice with 3 egg yolks and two cans of sweetened condensed milk.
Remove the pie crust from the oven and add the lemon mixture to the crust. Bake for another 10-12 minutes, and then cool in the refrigerator for 2-3 hours.
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