Yogurt Cucumber Sauce
Yogurt Cucumber Sauce
Rated 3.5 stars by 4 users
Category
Soups, Stews & Sauces
Author:
Ingredients
-
2 cups greek yogurt
-
1 cup European seedless cucumber ( coarsely grated and drained)
-
2 garlic cloves, minced
-
2 tbsp fresh dill or cilantro, chopped
-
juice from 1/2 lemon
-
1 tsp kosher salt
-
1/4 tsp black pepper, freshly ground
Directions
Mix together in a medium bowl the yogurt, cucumber, garlic, dill or cilantro, lemon juice, salt and pepper.
Serve immediately or cover and refrigerate. Use within one week.