New York Steak
8.5 Fry ·
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8.5" Fry Pan ·
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New York Steak
Rated 3.3 stars by 35 users
Category
Entreés
Author:
Cookware Items Used In This Recipe:
Ingredients
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1 8oz New York steak
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1 Tbsp Minced Shallots
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1 Tbsp Dijon Mustard
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1 tsp Worcestershire Sauce
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1/2 Cup Vermouth
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1/2 Cup Beef Stock
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2 oz. Butter
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1 Tbsp Minced Parsley
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Salt and Pepper, to Taste
Directions
Heat your 8.5" Fry Pan until hot,1 – 2 min.. Sear steak three minutes per side. Then place steak on serving plate and set aside.
Sauté shallots, then deglaze with vermouth, Worcestershire, mustard and beef stock in the same 8.5" Fry Pan. Reduce by one half.
Finish with butter and parsley.
Enjoy!