Shrimp Pesto Naan Pizza
Shrimp Pesto Naan Pizza
Rated 5.0 stars by 3 users
Category
Breakfast & Lunch
Author:
Whitney Miller
Servings
1
Cookware Items Used In This Recipe:
Ingredients
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4 large shrimp, peeled and deveined
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1/8 teaspoon fine sea salt
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Pinch of cayenne pepper
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1 teaspoon extra-virgin olive oil
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1 naan bread
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2 tablespoons homemade or store bought pesto
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3 grape tomatoes, thinly sliced
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Block Parmesan cheese
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1/4 teaspoon Asian chili oil
Directions
Preheat the oven to 400 degrees F.
Toss the shrimp in a medium bowl with the salt and cayenne.
Heat an 8.5” Fry Pan over medium heat. Add the olive oil.
- Add the shrimp, and cook until opaque, about 1 minute on each side. Be careful not to overcook. Remove the pan from the heat.
Transfer the shrimp to a medium bowl. Add ½ tablespoon pesto. Stir to coat the shrimp.
Place the naan on the Large Cookie Sheet.
Spread 1 1/2 tablespoons of the pesto over the naan. Top with the grape tomato slices. Bake for 6 minutes.
Shave the cheese over the pizza, and drizzle the chili oil on top. Bake for 1 minute.
Cut into wedges and serve.