Recipes
Vegetable Stacks with Mozzarella and Basil
Ingredients: 2 medium zucchini, cut into ¼-inch rounds 2 to 3 jarred roasted red peppers, seeds removed, and cut into approximately 2-inch by 2-inch pieces, 8 ounces fresh mozzarella, thinly...
read moreVegetable Stacks with Mozzarella and Basil
Ingredients: 2 medium zucchini, cut into ¼-inch rounds 2 to 3 jarred roasted red peppers,...
read more
Vegetable Stacks with Mozzarella and Basil
Ingredients: 2 medium zucchini, cut into ¼-inch rounds 2 to 3 jarred roasted red peppers, seeds removed, and cut into approximately 2-inch by 2-inch pieces, 8 ounces fresh mozzarella, thinly...
read moreVegetable Stacks with Mozzarella and Basil
Ingredients: 2 medium zucchini, cut into ¼-inch rounds 2 to 3 jarred roasted red peppers,...
read more