Prevention Magazine reviewed 360 Cookware pots and pans in its October 2010 edition. Here is what they had to say:
"More flavorful meals with less fat and in less time - that's the promise of 360 Cookware. These pots and pans use vapor cooking, which captures your food's natural liquid as it vaporizes so you don't need to add oil or butter. The lid forms a seal so the contents cook from all sides, and layers of high-grade metals conduct heat so efficiently that your meal cooks much faster. But can food with no added fat taste good? Prevention testers found fish and chicken "amazingly good." Prices start at $80 (360cookware.com), but it's worth the splurge. - Brittany Risher "