Cucumber Crab Salad
Cucumber Crab Salad
Rated 4.5 stars by 4 users
Category
Appetizers
Author:
360 Cookware
Servings
8-10
Prep Time
10 minutes
Cook Time
10 minutes
This healthy recipe is scrumptious and perfect for summer lunches and parties. With minimal prep time required and fresh summer flavors, its sure to be a hit at your next gathering!
Ingredients
-
8 Ounces lump crab meat, picked over
-
1-Tablespoon lemon juice
-
1 Tablespoon chopped fresh dill
-
1 Tablespoon fresh chives, chopped
-
¾-cup sour cream
-
1 cucumber, peeled and diced
-
4 fresh tomatoes, sliced
Directions
Fold together all ingredients except tomato slices; add salt and pepper to taste then chill.
Serve on slices of tomato along with bread sticks or butter crackers.
Recipe Note
This and many other exclusive 360 Cookware recipes can be found in the our Vapor Cooks Better cookbook.
