Marsala Shrimp with Yogurt-Chutney Sauce

Ingredients

• 1/2 tsp ground coriander

• 1 tsp salt

• 1/2 tsp red chili flakes

• 1/2 tsp black pepper, freshly ground

• 2 garlic cloves, minced

• 2 shallots, minced (about 1/4 cup)

• 2 tbsp fresh ginger, minced

• 1/4 cup fresh lime juice

• 3 tbsp canola oil

• canola oil spray

• 1 lbs (16-20 count) raw shrimp, tail on, peeled and deveined

• fresh cilantro, chopped

• fresh mint, chopped

Dipping Sauce

• 1tsp black mustard seeds

• 1 cup plain yogurt

• 1 tsp lime juice

• 1/4 tsp ground cumin

• 2 tbsp mango chutney (store bought)