Breakfast Casserole
Breakfast Casserole
Rated 4.3 stars by 3 users
Author:
Amanda Warren
For Meat Lovers!
Ingredients
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3 cups frozen hash browns, thawed
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1 cup Cheddar Cheese
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1 cup cubed ham
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1 cup cubed sausage
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1/4 cup green onions
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10 eggs
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1 cup heavy cream
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
Directions
Preheat oven to 350 degrees. Coat the inside of your 360 cookware bake & roast pan with olive oil or butter.
Layer your pan with potatoes evenly at the bottom of your pan. Layer on top chesse, ham, sausage & green onions.
In a large bowl whisk together eggs, heavy cream, and seasoning. Pour your mixture overtop of the pan filled with potatoes.
Bake for 40-45 minutes or until the top has turned a golden brown and the center does not jiggle. Serve & Enjoy!