Lavender Almond & Quinoa Cookies
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Lavender Almond & Quinoa Cookies
Rated 3.5 stars by 14 users
Category
Desserts & Breads
Cookware Items Used In This Recipe:
Ingredients
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1 1/4 cups Almond Meal
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1 cup Quinoa Flour (available at most decent health food)
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1/2 cup Butter (1 stick), room temperature
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2 tbsps Agave Nectar
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2 tbsps Brown Rice Syrup
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2 drops of Lavender Essential Oil
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1 tsp Baking Soda
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1/2 tsp Sea Salt
Directions
Preheat oven to 325 degrees.
Place all the ingredients in a food processor and blend until you have sticky dough. With your fingers, dig out a walnut sized lump and roll between your palms to form a ball. Press the ball down to form a disk and place on a well-greased Cookie Sheet.
Bake for 14 minutes or until lightly browned on top.
