Pepper Steak
Pepper Steak
Rated 2.5 stars by 8 users
Category
Entreés
Cookware Items Used In This Recipe:
Ingredients
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1 1/2 to 2 lbs Beef Round Steak, cut into 1” strips
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Garlic Clove, minced
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1 large Onion, chopped
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1/4 tsp Salt
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1/4 tsp Pepper
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1/4 tsp Fresh Ginger, grated
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1 tsp Sugar
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1/4 cup Soy Sauce
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2 Green Peppers, cut into thin strips
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4 Tomatoes, cut into eighths or 1 1-lb can Whole Tomatoes
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1 1-lb can Bean Sprouts, drained
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1 tbsp Cornstarch
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1/2 cup Cold Water
Directions
Preheat the 4 Quart Stock Pot on the range top over medium heat for 2 to 3 minutes. Add sliced steak and brown (about 10 minutes). Transfer the stock pot to the Slow-Cooker Base.
Combine garlic, onion, salt, pepper, ginger, sugar and soy sauce in a small bowl. Pour over meat.
Cover and simmer on heat Setting #2 for 4 hours. One hour before serving, add green pepper, tomato and bean sprouts.
Increase the heat to Setting #4 to thicken. Combine cornstarch and water in a small bowl. Stir into liquid and thicken. Keep warm for serving on Setting #1.
