Seafood Pasta
Seafood Pasta
Rated 4.7 stars by 3 users
Category
Entreés
Cookware Items Used In This Recipe:
Ingredients
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1/2 lb Dry Bow-Tie Pasta
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2 tbsp Olive Oil
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1/2 cup Chopped Onion
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3 Cloves Garlic, sliced thin
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1 lb Fresh Shrimp, peeled and deveined
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8 oz Crab Meat, fresh or canned
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8 oz Mushrooms, brushed and sliced
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1 cup Green Pepper, diced
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1 cup Red Pepper, diced
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1/4 cup White Wine
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1 tsp Fresh Basil
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1/2 tsp Salt
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1/2 tsp Black Pepper, freshly ground
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Shaved Parmesan Cheese
Directions
Cook pasta according to package directions for al dente. Reserve 1/2 cup of pasta water. Drain.
Heat olive oil in 3.5 Quart Sauté Pan over medium heat. Add onions and garlic and sauté until tender, approximately 3 to 5 minutes.
Add shrimp, crab meat, mushrooms, peppers, wine, basil, salt and pepper. Reduce heat to low, cover and simmer for 5 minutes.
Stir in pasta and add small amount of the reserve pasta water, if necessary.
Top with shaved Parmesan. Serve immediately.
