Recipes
Vegetable Stacks with Mozzarella and Basil
Ingredients: 2 medium zucchini, cut into ¼-inch rounds 2 to 3 jarred roasted red peppers, seeds removed, and cut into approximately 2-inch by 2-inch pieces, 8 ounces fresh mozzarella, thinly...
read moreVegetable Stacks with Mozzarella and Basil
Ingredients: 2 medium zucchini, cut into ¼-inch rounds 2 to 3 jarred roasted red peppers,...
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Pick-Up-Sticks Potato Fries
Do you remember the old children’s game? (If not, ask your mother!) These tasty fries are thinly julienned and fry up beautifully. Pair them with our Mediterranean Spice Burgers or...
read morePick-Up-Sticks Potato Fries
Do you remember the old children’s game? (If not, ask your mother!) These tasty fries...
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